Shop Pork Products

Shop Pork Products

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  • Acorn-Fed Spanish Iberico Pork Rib Chop - thumbnail image
    Product name

    Acorn-Fed Spanish Iberico Pork Rib Chop
    Product price

    $72

    Size

    6 pcs, 8 oz each (3 lbs / box)

    6 x 8 oz (3 lbs)
    Individually packed
    Heavily marbled, Spanish Iberian Pork
    Exposed "Frenched" bone

    Out of stock.

  • Overhead image of the fatty side of a raw boneless pork butt roast
    Product name

    Boneless Pork Butt Roast
    Product price

    $50

    Size

    2 pcs (8 - 8.5 lbs lbs / box)

    Boneless Pork Butt Roast, a versatile cut perfect for slow cooking. Each box contains two individually packed roasts, weighing 8 to 8.5 lbs in total.

    Ideal for pulled pork, this cut becomes tender and easy to shred after slow roasting, smoking, or braising. Commonly used in dishes like Carolina-style BBQ, carnitas, and Hawaiian kalua pork, it’s great for sandwiches, tacos, or serving over rice. Whether cooked low and slow in a smoker, slow cooker, or oven, it delivers deep flavour and juicy results.

  • overhead view of a vacuum packaged raw Iberico pork rib chop with a Frenched bone
    Product name

    Finura De Iberico Pork Rib Chop
    Product price

    $74

    Size

    6 pcs, 6 - 8 oz each (2.25 - 3 lbs / box)

    Finura De Ibérico Pork Rib Chops, sourced from Spain, featuring an exposed "Frenched" bone for an elegant presentation. Each chop is heavily marbled, delivering rich flavour and tenderness. The box includes six individually packed pieces, each weighing between 6 and 8 oz.

    A staple in Spanish cuisine, Ibérico pork is known for its exceptional taste, influenced by traditional feeding practices and careful breeding. These rib chops are best cooked simply to let their flavour shine - pan-seared, grilled, or roasted with just salt, pepper, and olive oil. Commonly paired with roasted peppers, patatas bravas, or a drizzle of sherry reduction, they bring an authentic taste of Spain to your table.

  • Image coming soon
    Product name

    Ground Pork
    Product price

    $16

    Size

    4 packs, 1 lb each (4 lbs / box)

    Ground pork, vacuum sealed in 1 lb packages for convenience. Each box includes 4 packs (4 lbs total), making it easy to portion and store.

    A versatile ingredient perfect for meatballs, dumplings, sausages, stir-fries, and more. Use only what you need while storing the rest for later.

  • Image coming soon
    Product name

    Iberico Pork Pluma
    Product price

    $35

    Size

    1 piece (1.2 lbs / box)

    1 piece (1.2 lbs)

    A feather-shaped, specialty butcher cut from Spain, cut from the end loin of the Iberico pig.
    Heavily marbled with a rich buttery flavour. Quick cooking.
  • angled view of a raw, seasoned and tied porchetta roast
    Product name

    Porchetta Roast
    Product price

    $54

    Size

    1 piece (5 - 5.5 lbs / box)

    Our Porchetta Roast features a pork tenderloin wrapped in seasoned pork belly, rolled and tied for even cooking. This Italian-inspired roast delivers tender, juicy meat with a crispy crackling exterior. Expertly seasoned with a blend of herbs and spices, it’s a great choice for special occasions or a standout meal at home.

  • overhead image of a raw rack of pork back ribs
    Product name

    Pork Back Ribs
    Product price

    $48

    Size

    4 racks (approx. 7-9 lbs / box)

    Pork back ribs, portioned into 4 racks and individually vacuum packed for convenience. Each box includes approximately 7-9 lbs of premium ribs, ready for your next cookout.

    Perfect for smoking, grilling, or slow roasting, these ribs turn tender and flavourful with your favourite seasoning or sauce. A great choice for BBQs, gatherings, or a weekend feast.

  • overhead view of two raw pieces of skin-on pork belly
    Product name

    Pork Belly (Skin-Off)
    Product price

    $25

    Size

    2 pcs, 2 lbs each (4 lbs / box)

    Pork Belly is the cut used to make bacon, offering the same rich, savoury flavour in its natural form. Each box contains 2 skin-off pieces, weighing 2 lbs each (4 lbs total). This versatile cut is perfect for roasting, braising, or slow-cooking, delivering tender, juicy results with a crisp exterior when seared or roasted.

    Use it to make crispy pork belly, slice it for homemade bacon, or add it to stews and soups for extra depth. However you prepare it, this premium cut brings restaurant-quality flavour to your kitchen.

  • Pork Chop - Boneless - thumbnail image
    Product name

    Pork Chop - Boneless
    Product price

    $50

    Size

    24 pcs, 6 oz each (9 lbs / box)

    Boneless pork loin chops, sourced from Canada. Each box contains 24 chops, 6 oz each, individually packed for convenience.

    A versatile cut, these pork chops can be pan-seared, grilled, or baked. Use them for classic dishes like breaded pork chops, garlic butter pork chops, or marinate and grill for a quick, flavourful meal. They’re also great for stir-fries, pork schnitzel, or served with a creamy pan sauce.

  • overhead view of a whole raw pork tenderloin
    Product name

    Pork Tenderloin
    Product price

    $23

    Size

    4 pcs (4 lbs / box)

    Our premium Pork Tenderloin is lean, tender, and full of flavour, making it a versatile favourite for any meal. Each box includes 4 pork tenderloins (approximately 4 lbs total), vacuum-sealed in packs of two for convenience and freshness. This naturally tender cut delivers a mild yet juicy taste, perfect for a wide range of cooking styles.

    For a simple and delicious meal, roast your pork tenderloin in the oven with garlic and herbs, grill it to perfection with a smoky BBQ glaze, or pan-sear and finish with a balsamic reduction. Slice it thin for sandwiches and salads, or cube it for stir-fries and skewers. However you prepare it, this lean and flavourful cut guarantees a satisfying dining experience.

  • overhead image of one pound of raw Spanish Iberico ground pork
    Product name

    Spanish Iberico Ground Pork
    Product price

    $25

    Size

    3 packs, 1 lb each (3 lbs / box)

    Spanish Iberico ground pork, vacuum sealed in 1 lb packages for convenience. Each box includes 3 packs (3 lbs total), making it easy to portion and store.

    Rich and flavourful, this ground pork is perfect for sausages, meatballs, empanadas, or adding depth to stews and sauces. Use only what you need while storing the rest for later.

  • overhead view of heavily marbled iberico pork collar steaks
    Product name

    Spanish Iberico Pork Collar Steak
    Product price

    $53

    Size

    6 pcs, 8 oz each (3 lbs / box)

    Spanish Ibérico Pork Collar Steaks, individually packed for convenience. Each box contains six steaks, 8 oz each, offering exceptional marbling and rich flavour.

    Comparable to a well-marbled pork shoulder steak, this cut is perfect for grilling, pan-searing, or sous vide. In Spanish cuisine, it is often simply seasoned and cooked over high heat to highlight its natural richness. Serve with roasted vegetables, patatas bravas, or a sherry-infused sauce for an authentic Spanish dining experience.

  • overhead view of a Spanish Iberico pork rack with frenched bones
    Product name

    Spanish Iberico Pork Rack
    Product price

    $99

    Size

    1 rack (4.6 - 5.4 lbs / box)

    1 rack (4.6 - 5.4 lbs)
    Exposed "frenched" bones; 9 - 10 bones

    Considered the prime rib of pork roasts!