
- Product tags
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New•New Size
- Product name
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AAA Beef Rib Steak - Bone-In (20 oz) - Small Box
- Product price
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$112.00
- Size
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4 pcs, 20 oz each (5 lbs / box)
- Collections
- Canadian
- Ordering and delivery
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Shop in-store or order online for pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Product details
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Experience the bold, beefy flavour of AAA Beef Rib Steak - Bone-In (20 oz), a steakhouse favourite known for its rich marbling and exceptional tenderness. Cut from AAA-grade Canadian beef, these bone-in rib steaks deliver the perfect balance of juiciness and deep, robust flavour. The bone enhances the taste during cooking, making each bite even more savoury. Each steak is individually vacuum-packed, offering both freshness and convenience. With four thick-cut 20 oz steaks per box (5 lbs total), this is the ultimate choice for steak lovers who appreciate premium quality.
For the perfect bone-in rib steak, season generously with salt, pepper, and garlic, then sear it on a hot grill or cast-iron pan for a beautifully caramelized crust. Finish in the oven or over indirect heat on the grill for even cooking. Reverse-searing is another great technique—slow-cook the steak at low heat, then finish with a high-temperature sear for the ultimate tenderness. Serve with a buttery herb sauce, roasted vegetables, or a classic steakhouse side like creamy mashed potatoes for an unforgettable meal.
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- Product of Canada 🇨🇦
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Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.