
- Product name
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Finura De Iberico Pork Rib Chop
- Product price
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$74
- Size
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6 pcs, 6 - 8 oz each (2.25 - 3 lbs / box)
- Collections
- Iberico
- Ordering and delivery
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Shop in-store or order online for pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Product details
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Finura De Ibérico Pork Rib Chops, sourced from Spain, featuring an exposed "Frenched" bone for an elegant presentation. Each chop is heavily marbled, delivering rich flavour and tenderness. The box includes six individually packed pieces, each weighing between 6 and 8 oz.
A staple in Spanish cuisine, Ibérico pork is known for its exceptional taste, influenced by traditional feeding practices and careful breeding. These rib chops are best cooked simply to let their flavour shine - pan-seared, grilled, or roasted with just salt, pepper, and olive oil. Commonly paired with roasted peppers, patatas bravas, or a drizzle of sherry reduction, they bring an authentic taste of Spain to your table.
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Individually vacuum packed Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
- Product of Spain 🇪🇸
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Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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