Sweet BBQ Glazed Chicken Thighs - Small Box

Product details

Description

Delight in the rich, smoky-sweet flavours of our Sweet BBQ Glazed Chicken Thighs. These boneless, skinless, air-chilled thighs are pre-coated with a mild BBQ glaze that balances sweetness and a touch of smokiness. Perfect for quick and easy sheet pan dinners, grilling, or baking. Each box contains 4 x 1 lb portions (4 lbs total), making them an ideal choice for family meals or entertaining. Ready to cook and guaranteed to impress!

These chicken thighs are incredibly versatile in the kitchen. Grill them and serve with corn on the cob and coleslaw for a classic BBQ meal, or bake them alongside roasted sweet potatoes and green beans for a balanced dinner. Shred the cooked thighs for flavorful BBQ chicken sandwiches or tacos, or chop them up to add a smoky twist to salads or grain bowls. Whatever you choose, these thighs make any dish a hit!

Features

• Vacuum sealed in 1 lb packages

  Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.

• Product of Canada 🇨🇦
• Frozen ❄️

  Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.

Cooking Instructions

Thaw and cook the same way you would cook your regular boneless skinless chicken thighs! Excellent baked and grilled! Perfect for sheet-pan chicken!

Here's our suggestion:

1. Preheat oven to 425ºF.
2. Lightly grease a rimmed baking sheet. Place thawed chicken thighs on abaking sheet and add any desired chopped vegetables (if it's a quick-cooking vegetable, add part-way through cooking).
3. Bake for approximately 35 minutes, or until the internal temperature of the chicken reaches at least 165ºF.
Enjoy!

Ingredients

Chicken, Sweet BBQ Rub sugars (brown sugar, sugar, dextrose), Spices, Salt, Mustard, flour, Yeast extracts, Onion, Garlic, Herbs, Smoke flavour, Sunflower oil (anti-dusting), Silicon dioxide (anti-caking).

Allergens: Mustard, gluten