AAA Beef Angus New York Steak (Thick-Cut)

Product details

Description

Thick-cut New York steaks made from Canadian AAA, locally raised Angus beef. Each steak is approximately 2 inches thick, cut end to end from the striploin, and individually vacuum packed for convenience—use only what you need and store the rest.

These thick steaks are a steakhouse favourite, offering consistent quality and thickness for exceptional results. Perfect for sharing, they are easy to prepare: season, bring to room temperature, and grill on the BBQ or pan-sear in a cast iron skillet. Ideal for both special occasions and casual gatherings.

Features

• Individually vacuum packed Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
• Product of Canada 🇨🇦
• Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.