- Product name
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AAA Beef Ribeye Steak
- Product price
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$186.00
- Size
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10 pcs, 12 oz each (7.5 lbs / box)
- Ordering and delivery
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Shop in-store or order online for
pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Shop in-store or order online for
pickup or delivery
Product details
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Our AAA Beef Ribeye Steaks are made from locally raised Canadian beef and individually vacuum packed for quality and convenience. Each box includes 10 steaks, 12 oz each (7.5 lbs total), making them ideal for any occasion, from casual meals to special gatherings.
Ribeye steaks are known for their abundant marbling, which enhances their juiciness and flavour compared to many other cuts. This marbling also contributes to a more satisfying texture, making ribeye a favourite among steak enthusiasts. These versatile steaks are perfect for grilling, pan-searing, or broiling, offering steakhouse-quality results at home with minimal effort.
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Individually vacuum packed
Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
- Product of Canada 🇨🇦
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Frozen ❄️
Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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