Australian Wagyu Beef Tomahawk Steak

Product details

Description

Elevate your dining experience with our Australian Wagyu Beef Tomahawk Steak, boasting a Beef Marbling Score of 8-9+. This 50 - 52 oz steak, part of the Oakleigh Ranch Diamond line, is not just a meal—it’s a masterpiece. The Tomahawk is a richly marbled ribeye with a long, frenched bone, offering a stunning presentation and an unforgettable taste. Perfect for impressing guests or treating yourself to something extraordinary.

For the ultimate BBQ experience, start by seasoning the steak with salt and pepper. Preheat your grill to high heat and sear the steak on both sides for a few minutes to develop a rich, caramelized crust. Then, reduce the heat and continue grilling until the steak reaches your preferred level of doneness. For an even more precise result, try the reverse sear method: cook the steak on low heat until it’s nearly done, then sear it on high heat for a few minutes on each side for that perfect crust. Let it rest for a few minutes before serving for a tender, juicy, and flavourful result.

Features

• Individually vacuum packed Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
• Product of Australia 🇦🇺
• Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.