![overhead view of vacuum-packed, frozen, raw bacon-wrapped scallops](https://cdn.woodwardmeats.com/media/product/1_bacon-wrapped-scallops.jpg)
- Product name
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Bacon-Wrapped Scallops
- Product price
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$42.00
- Size
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2 x 12 oz packs (1.5 lbs / box)
Product details
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2 x 12 oz packs (1.5 lbs)
Individually skewered with toothpicks for ease of serving!
Afishionado Fishmongers; Bedford, Nova Scotia
Sustainably-sourced -
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- Product of Canada 🇨🇦
- Frozen ❄️
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CONVENTIONAL OVEN: Cook from frozen
CONVECTION OVEN: Cook 5 minutes less
- Remove all packaging and carefully separate scallops on a wire rack or pan.
- Bake on middle rack at 425 F (220 C) for 10 min. Remove from oven and turn.
- Bake another 15-20 min, or until bacon is crisp and scallops are cooked.
- Let stand 2 minutes before serving.
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- Scallops (shellfish), Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke)