- Product name
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Bacon-Wrapped Scallops
- Product price
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$45.00
- Size
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2 x 12 oz packs (1.5 lbs / box)
- Ordering and delivery
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Shop in-store or order online for
pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
-
Shop in-store or order online for
pickup or delivery
Product details
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2 x 12 oz packs (1.5 lbs)
Individually skewered with toothpicks for ease of serving!
Afishionado Fishmongers; Bedford, Nova Scotia
Sustainably-sourced -
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- Product of Canada 🇨🇦
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Frozen ❄️
Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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CONVENTIONAL OVEN: Cook from frozen
CONVECTION OVEN: Cook 5 minutes less
- Remove all packaging and carefully separate scallops on a wire rack or pan.
- Bake on middle rack at 425 F (220 C) for 10 min. Remove from oven and turn.
- Bake another 15-20 min, or until bacon is crisp and scallops are cooked.
- Let stand 2 minutes before serving.
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- Scallops (shellfish), Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke)