- Product tags
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Halal
- Product name
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Chicken Fingers
- Product price
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$69.00
- Size
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70 - 80 pieces (4 kgs / box)
- Collections
- Halal Weeknight Ready
- Ordering and delivery
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Shop in-store or order online for
pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Shop in-store or order online for
pickup or delivery
Product details
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Our Pub-Style Chicken Fingers are a crowd-pleasing favourite, featuring 70–80 pieces (4 kg) of tender, juicy, halal-certified chicken. Coated in a crispy breading, they’re perfect for easy dinners, family gatherings, or party snacks. These versatile chicken tenders are great for dipping, pairing with sides, or cooking in an air fryer for a quick and delicious meal. Proudly made in Canada.
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- Product of Canada 🇨🇦
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Frozen ❄️
Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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Cook from frozen.
Preheat oven to 400ºF. Lay chicken fingers on a parchment-lined rimmed baking sheet. Cook for 12 minutes, flip, then cook for an additional 10-12 minutes or until internal temperature reaches 165ºF.
TIP: For extra crispy results, we like to give the chicken fingers a quick broil for 1-2 minutes at the end of cooking. Keep your eye on them - they can burn quickly when broiled. -
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chicken breast fillets, water, salt, onion powder, garlic powder, spices - in a coating of water, wheat flour, toasted wheat crumbs, high monounsaturated vegetable oil (canola &/or sunflower seed) (mfg aid), modified corn starch, baking powder, palm oil shortenings, soy protein (with soy lecithin), canola oil, modified cellulose, colour, modified milk ingredients - browned in canola oil
Allergens: soy, wheat