Chicken Fingers

Product details

Description

Our Pub-Style Chicken Fingers are a crowd-pleasing favourite, featuring 70–80 pieces (4 kg) of tender, juicy, halal-certified chicken. Coated in a crispy breading, they’re perfect for easy dinners, family gatherings, or party snacks. These versatile chicken tenders are great for dipping, pairing with sides, or cooking in an air fryer for a quick and delicious meal. Proudly made in Canada.

Features

• Product of Canada 🇨🇦
• Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.

Cooking Instructions

Cook from frozen.
Preheat oven to 400ºF. Lay chicken fingers on a parchment-lined rimmed baking sheet. Cook for 12 minutes, flip, then cook for an additional 10-12 minutes or until internal temperature reaches 165ºF.

TIP: For extra crispy results, we like to give the chicken fingers a quick broil for 1-2 minutes at the end of cooking. Keep your eye on them - they can burn quickly when broiled.

Ingredients

chicken breast fillets, water, salt, onion powder, garlic powder, spices - in a coating of water, wheat flour, toasted wheat crumbs, high monounsaturated vegetable oil (canola &/or sunflower seed) (mfg aid), modified corn starch, baking powder, palm oil shortenings, soy protein (with soy lecithin), canola oil, modified cellulose, colour, modified milk ingredients - browned in canola oil

Allergens: soy, wheat