Cooked Chicken Wings

Product details

Description

2 kg bag (4.4 lbs)
8-10 wings per pound

These wings are fully cooked, seasoned and unbreaded. Perfect for busy weeknights!

Features

• Product of Canada 🇨🇦
• Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.

Cooking Instructions

COOK FROM FROZEN STATE UNTIL A MINIMUM INTERNAL TEMPERATURE OF 176 oF (80 oC) IS REACHED.
Note: Heating times given are for guidelines only and may vary according to appliances used.

Fryer: Fry frozen wings at 360oF (182 oC) for 5-6 minutes.

Combi Oven: Pre-Heat oven to 450 oF (218 oC). Place wings in a single layer on baking tray. Bake for 15 minutes with 0 moisture.

Conventional Oven: Pre-heat oven to 450 oF (218 oC). Remove product from packaging. Place wings in a single layer on a baking tray. Place on middle oven rack and bake for 25 to 30 minutes. Turn wings over halfway through the heating time.

Note: For best results place wings directly on the baking tray without parchment paper or similar liner.

Ingredients

Chicken wings, water, tapioca starch, rice starch, salt, sodium phosphate. Browned in canola or soybean oil.