- Product name
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Cooked Chicken Wings
- Product price
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$38.00
- Size
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1 bag (2 kgs / box)
- Collections
- Weeknight Ready
- Ordering and delivery
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Shop in-store or order online for
pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
-
Shop in-store or order online for
pickup or delivery
Product details
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2 kg bag (4.4 lbs)
8-10 wings per pound
These wings are fully cooked, seasoned and unbreaded. Perfect for busy weeknights! -
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- Product of Canada 🇨🇦
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Frozen ❄️
Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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COOK FROM FROZEN STATE UNTIL A MINIMUM INTERNAL TEMPERATURE OF 176 oF (80 oC) IS REACHED.
Note: Heating times given are for guidelines only and may vary according to appliances used.
Fryer: Fry frozen wings at 360oF (182 oC) for 5-6 minutes.
Combi Oven: Pre-Heat oven to 450 oF (218 oC). Place wings in a single layer on baking tray. Bake for 15 minutes with 0 moisture.
Conventional Oven: Pre-heat oven to 450 oF (218 oC). Remove product from packaging. Place wings in a single layer on a baking tray. Place on middle oven rack and bake for 25 to 30 minutes. Turn wings over halfway through the heating time.
Note: For best results place wings directly on the baking tray without parchment paper or similar liner. -
- Chicken wings, water, tapioca starch, rice starch, salt, sodium phosphate. Browned in canola or soybean oil.