Porchetta Roast

Product details

Description

1 piece (5 - 5.5 lbs)
Seasoned, rolled belly, tied

A beautifully seasoned, boneless pork roast featuring tender, juicy meat wrapped in a layer of crispy crackling. Perfect for special occasions, this Italian-inspired roast is expertly prepared with a blend of herbs and spices, offering a rich, savoury flavor in every bite.

Order online or shop in-store with pickup and delivery in Toronto and Southern Ontario.

Free delivery for orders over $300.00

Features

• Frozen ❄️

Cooking Instructions

*Please note that the below directions are just a suggestion and we welcome you to find your own preferred method of cooking if you wish!
Thaw before cooking.

1. For best results, salt liberally the day before cooking.
2. Remove porchetta from refrigerator 1 to 2 hours before you intend to cook it. 
3. Preheat oven to 450ºF.
4. Transfer pork to a rimmed baking sheet and roast for 35 minutes.
5. Reduce temperature to 325ºF and cook an additional 2 hours and 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 180ºF.
6. Transfer pork to a cutting board and let the meat rest for 15 to 30 minutes before serving. Sprinkle with finishing salt before serving.