Name: Porchetta Roast
Price: 54.00 CAD
Availability: InStock

Product name: Porchetta Roast
Product price: $54.00
Size: 1 piece (5 - 5.5 lbs / box)
Quantity
Collections: Whole Roasts
Ordering and delivery: Shop in-store or order online for pickup or delivery

Delivery & Pickup Options

We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.

Prefer to pick up your order? Explore our convenient pickup options here.

Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.

Prefer delivery? Check out our delivery options here.

Pickup Locations

Woodward Meats Bristol Circle

2586 Bristol Circle, Oakville, ON L6H 6Z7

Click to view our in-store shopping menu.

Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM

Woodward Meats Uptown

1A Brookdale Ave, Toronto, ON M5M 1P2

Click to view our in-store shopping menu.

Tuesday - Saturday: 12 PM to 5 PM

Delivery throughout Toronto and Southern Ontario

Free delivery for orders over $300.00

: 1 piece (5 - 5.5 lbs)
Seasoned, rolled belly, tied

A beautifully seasoned, boneless pork roast featuring tender, juicy meat wrapped in a layer of crispy crackling. Perfect for special occasions, this Italian-inspired roast is expertly prepared with a blend of herbs and spices, offering a rich, savoury flavor in every bite.
: Frozen ❄️

Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
: *Please note that the below directions are just a suggestion and we welcome you to find your own preferred method of cooking if you wish!
Thaw before cooking.

For best results, salt liberally the day before cooking.

Remove porchetta from refrigerator 1 to 2 hours before you intend to cook it.

Preheat oven to 450ºF.

Transfer pork to a rimmed baking sheet and roast for 35 minutes.

Reduce temperature to 325ºF and cook an additional 2 hours and 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 180ºF.

Transfer pork to a cutting board and let the meat rest for 15 to 30 minutes before serving. Sprinkle with finishing salt before serving.

Porchetta Roast

Delivery & Pickup Options