Porchetta Roast

Product details

Description

Our Porchetta Roast features a pork tenderloin wrapped in seasoned pork belly, rolled and tied for even cooking. This Italian-inspired roast delivers tender, juicy meat with a crispy crackling exterior. Expertly seasoned with a blend of herbs and spices, it’s a great choice for special occasions or a standout meal at home.

Features

• Product of Canada 🇨🇦
• Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.

Cooking Instructions

*Please note that the below directions are just a suggestion and we welcome you to find your own preferred method of cooking if you wish!
Thaw before cooking.

1. For best results, salt liberally the day before cooking.
2. Remove porchetta from refrigerator 1 to 2 hours before you intend to cook it. 
3. Preheat oven to 450ºF.
4. Transfer pork to a rimmed baking sheet and roast for 35 minutes.
5. Reduce temperature to 325ºF and cook an additional 2 hours and 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 180ºF.
6. Transfer pork to a cutting board and let the meat rest for 15 to 30 minutes before serving. Sprinkle with finishing salt before serving.

Ingredients

Pork belly, herbs & spices
This product is gluten-free; however, it is not produced in a gluten-free facility.