Small Spinach & Ricotta Lasagna

: 1 full tray (1 kg)
Serves 2 - 4
Bake and serve from frozen.
Calling all cheese-lovers - this lasagna is for you!
Made by Gruppo Corrado Inc from Scale Hospitality
: Sourced from Gruppo Corrado Inc.

Frozen ❄️
: Bake from frozen.
1. Remove plastic. Bake at 325ºF covered in tin foil for 1 hour.
2. Remove foil and cook for another 20-30 minutes until browned on top.
For an extra browned and crispy topping, broil for the last few minutes of cooking. Be sure to keep your eye on it so it doesn't burn.
: Tomato Sauce (R) ( San Marzano Tomato, Basil, Onion - Yellow Cooking Onion, White Wine, Arbequina EVOO, Garlic peeled, Kosher Salt, Chili Flakes ), Spinach / Ricotta Filling (R) ( Ricotta, Spinach, Onion - Yellow Cooking Onion, Garlic peeled, Lemon Juice, Arbequina EVOO, Kosher Salt, Black Pepper - Whole ), Pasta Dough (R) ( Pasta Semolina, Eggs - Conestoga, Cold Water ), Mozzarella, Grana Padano

Allergens: contains eggs, gluten milk

May contain traces of: nuts

About Gruppo Corrado Inc.

Commissario Artigianale. Made By Chefs for Chefs.

Serving premium hospitality venues & shops with artisanal goods from Ted Corrado‘s kitchen. A part of Scale Hospitality