
- Product name
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Veal Cutlet (Grain-Fed)
- Product price
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$32
- Size
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8 pcs, 5 oz each (2.5 lbs / box)
- Collections
- Canadian
- Ordering and delivery
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Shop in-store or order online for pickup or delivery
Delivery & Pickup Options
We deliver to the Greater Toronto Area (GTA) and throughout Southern Ontario. Delivery requires a $200.00 minimum order, with a $10.00 fee. Orders of $300.00 or more receive free delivery.
Prefer to pick up your order? Explore our convenient pickup options here.
Choose from the following locations for pick-up. In-store shopping menus may vary by location, so click the links below for details.
Prefer delivery? Check out our delivery options here.
Pickup Locations
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Woodward Meats Bristol Circle
2586 Bristol Circle, Oakville, ON L6H 6Z7
Click to view our in-store shopping menu.
Monday - Friday: 7 AM to 5 PM
Saturday: 7 AM to 1 PM -
Woodward Meats Uptown
1A Brookdale Ave, Toronto, ON M5M 1P2
Click to view our in-store shopping menu.
Tuesday - Saturday: 12 PM to 5 PM
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- Delivery throughout Toronto and Southern Ontario
- Free delivery for orders over $300.00
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Product details
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Grain-fed veal cutlets, boneless and unbreaded, offering a tender and delicate flavour. Each box contains eight cutlets, 5 oz each, vacuum packed in portions of two for convenience.
A staple in Italian, French, and Austrian cuisine, veal cutlets are best prepared using quick-cooking methods like pan-searing or shallow frying. They are commonly used in dishes such as veal Milanese, a lightly breaded and fried classic from Italy, or Wiener Schnitzel, Austria’s famous golden-brown cutlet. For a sauce-based dish, veal Marsala pairs the cutlet with a rich mushroom and wine reduction, while veal piccata features a bright lemon and caper sauce. These cutlets can also be grilled or roasted for a lighter preparation.
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Vacuum Packed (2 per package) Seal in quality with airtight packaging, offering convenience, extended shelf life, and the flexibility to use only what you need.
- Product of Canada 🇨🇦
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Frozen ❄️ Quick-frozen to preserve quality, taste, and texture. Thaw overnight in the fridge, or submerge in cold water for a quicker option.
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