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AAA Beef Filet Mignon, cut from locally raised Canadian beef, offers the ultimate in tenderness and leanness. Each box includes 8 steaks, approximately 4 oz each (2 lbs total), vacuum packed in pairs for convenience.

Perfect for fine dining or special occasions, these smaller portions are ideal for elegant appetizers or lighter meals. Pan-sear or grill to achieve a golden crust, or cook sous vide followed by a quick sear for precision and maximum flavour. A versatile and premium choice for elevated dining.

Lean, beefy, and packed with bold flavour, our AAA Beef Flank Steak is a versatile cut that's made for marinating, grilling, and slicing thin. Sourced from premium Canadian beef, each box includes 2 individually vacuum-packed pieces (5–6 lbs total), offering plenty of options for weeknight meals or backyard BBQs. With its fine grain and deep, savoury taste, flank is a favourite for everything from tacos to steak salads.

Marinate it overnight for maximum tenderness, then sear it hot and fast on the grill or in a cast iron pan. Slice it thinly across the grain to unlock its juicy texture. Perfect for wraps, bowls, or layered over a fresh summer salad. This cut is always a crowd-pleaser!

A classic roast with global pedigree, this Australian Boneless Ribeye Roast delivers balanced tenderness and an earthy, mineral-rich flavour in every slice. Trimmed and boneless for easy carving, it features a Beef Marbling Score (BMS) of 2, offering just enough intramuscular fat to enhance juiciness without overwhelming richness. Sourced from Halal-certified Australian beef, this cut is ideal for those who want the comfort of a rib roast with a slightly leaner profile and a robust, natural character. Each piece weighs 4.5–5 lbs, vacuum-packed and ready for your next special occasion or Sunday roast.

Roast slow and steady until medium-rare, then rest and slice thick. It pairs beautifully with classic accompaniments like garlic mashed potatoes, herb jus, or a crisp green salad.

Australian Beef Ribeye Steaks, graded BMS 2 for a balance of marbling and flavour. Each steak is 14 oz, individually vacuum packed for convenience.

The Beef Marbling Score (BMS) measures intramuscular fat, with higher scores indicating more marbling. A BMS of 2 is comparable to Canadian AAA, providing a well-rounded ribeye with a rich taste. Known for its marbling, the ribeye is best cooked on the BBQ or pan-seared in a cast iron skillet to bring out its full flavour.

Australian Wagyu Filet Mignon, graded with a Beef Marbling Score (BMS) of 8–9, offers exceptional tenderness and a rich, buttery flavour. Each box includes 4 steaks, approximately 8 oz each (2 lbs total), vacuum packed in pairs for convenience.

Ideal for fine dining and special occasions, these filet mignon steaks are easy to prepare. Pan-sear or grill to perfection, or use sous vide followed by a quick sear for precise results. Extremely tender with significant marbling, this is a premium choice for elevated meals.

Canadian Prime Filet Mignon, the highest grade of beef in Canada, is locally raised and known for its exceptional tenderness, leanness, and superior marbling. Each box includes 8 steaks, approximately 4 oz each (2 lbs total), vacuum packed in pairs for convenience.

The enhanced marbling in Canadian Prime provides added flavour, making these smaller portions ideal for elegant appetizers, lighter meals, or special occasions. Pan-sear or grill to achieve a perfect crust, or cook sous vide followed by a quick sear for precise, tender results. A premium choice for elevated dining.

Experience exceptional flavour and tenderness with our Canadian Prime striploin steaks, cut from locally raised beef. This box includes 12 individually packed 10 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, known for its excellent marbling that enhances tenderness and cooking performance. These steaks are perfect for grilling, broiling, or pan-searing, delivering steakhouse-quality results at home. A premium choice for any occasion.

Experience exceptional flavour and tenderness with our thick-cut Canadian Prime striploin steaks, made from locally raised beef. This box includes 6 individually packed 20 oz steaks (7.5 lbs total), cut end to end from premium striploin for consistent quality and thickness.

Canadian Prime is the highest grade of beef in Canada, recognized for its excellent marbling that enhances tenderness and cooking performance. These thick-cut steaks are approximately 2 inches thick, making them perfect for sharing. Ideal for grilling, broiling, or pan-searing, they deliver steakhouse-quality results for special occasions or casual gatherings.

Rich, juicy, and unapologetically indulgent, our Canadian Prime Bone-In Rib Steaks are thick-cut and full of bold, beefy flavour. Graded Canada Prime — the highest level of marbling in the country — these steaks deliver superior tenderness and a buttery texture that rivals top-tier restaurant cuts. Each steak is individually vacuum-packed for convenience, with two thick-cut 24 oz steaks per box (3 lbs total), beautifully marbled and bone-in for deeper flavour.

Fire them up on the grill or pan-sear in cast iron to build a deep crust. Let rest, then slice generously around the bone. Add a knob of compound butter or serve alongside crispy potatoes for the ultimate steak night experience.

The best of both worlds, all in one box. This Canadian Prime Ribeye & New York Steak Combo features two of the most sought-after cuts — the richly marbled ribeye and the lean, flavour-packed New York strip. Graded Canada Prime, these steaks represent the highest level of marbling in Canadian beef, offering exceptional tenderness and depth of flavour. Each box includes 6 steaks total — 3 Canadian Prime Ribeye steaks and 3 New York strip steaks — 12 oz each (4.5 lbs), vacuum-packed and ready to impress.

Perfect for the grill or cast iron, season simply and cook to medium-rare to let the natural flavour shine. Serve with classic steakhouse sides like roasted potatoes or grilled asparagus — no sauces needed when the beef is this good.

Our Fresh AAA Beef Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Weighing 10–11 lbs, this roast serves 10–12, making it perfect for larger gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For smaller gatherings, 6–6.5 lb option is also available.

Check out our recipe here!

Our Fresh AAA Beef Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Weighing 6–6.5 lbs, this roast serves 6–8, making it perfect for family gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For larger gatherings, 10–11 lb option is also available.

Check out our recipe here!

Our Canadian Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Made from Canada’s highest quality grade of beef, this 10–11 lb roast serves 10–12, making it perfect for larger gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For smaller gatherings, 6–6.5 lb option is also available.

Check out our recipe here!

Our Fresh Canadian Prime Rib Roast is a capless rib, expertly trimmed with the back rib removed and tied back on for easy carving. Made from Canada’s highest quality grade of beef, this 6–6.5 lb roast serves 6–8, making it ideal for family gatherings or special occasions. Locally raised and fresh, it’s a great cut of beef meant to be enjoyed together.

For larger gatherings, 10–11 lb option is also available.

Check out our recipe here!

Ground chicken, vacuum sealed in 1 lb packages for convenience. Each small box includes 4 packs (4 lbs total), offering a flexible option for meal prep and storage.

A versatile ingredient perfect for burgers, meatballs, stir-fries, tacos, and more. Use only what you need while storing the rest for later.

Sustainably caught Atlantic cod from the waters of Iceland, individually packed for convenience. Each box includes 6 skinless fillets, approximately 5-6 oz each (approximately 2 lbs total), frozen to preserve quality.

Mild and versatile, Icelandic cod is perfect for grilling, baking, or poaching. Its light, flaky texture makes it an excellent choice for a variety of dishes, from classic fish and chips to seafood stews and elegant entrées.

Japanese A5 Wagyu striploin steaks, the pinnacle of beef quality and flavour. Each box includes 2 California-cut steaks, 16 oz each (2 lbs total), individually packed for convenience.

This is a split New York steak, known in the foodservice industry as California cut. Due to the naturally large striploin, these steaks are split in half to maintain the proper steak thickness, ensuring even cooking and consistent results.

A5 is the highest grade awarded to Japanese Wagyu, known for its unparalleled marbling, tenderness, and buttery flavour that melts in your mouth. These steaks are typically shared, but some have been known to enjoy an entire steak on their own. For best results, we recommend pan-searing to maintain control during cooking, though seasoned grillers may manage cooking over an open flame.

Renowned worldwide, Japanese A5 Wagyu is a true delicacy and the gold standard for premium beef. Perfect for special occasions, these steaks promise an unforgettable dining experience.

Please note: The photo shown reflects the product trimmed. This item is sold untrimmed.)

Exceptionally tender, delicately marbled, and revered by chefs worldwide, this New Zealand Lamb Rack from Lumina Lamb sets a new standard for premium lamb. Raised on the lush pastures of New Zealand’s South Island, each lamb is finished on a 35-day diet of chicory and clover, developing the subtle sweetness and fine texture Lumina is known for. With two frenched racks per box (16–20 oz per piece; 2–2.5 lbs total), this cut delivers not only an impressive presentation but an unmatched flavour experience.

Mild and gently aromatic, the meat is tender and juicy with just the right amount of intramuscular fat to ensure a rich, satisfying bite. Roast whole and slice into elegant chops, or grill for a deeply caramelized crust — this is lamb designed to impress without overpowering.

Our Porchetta Roast features a pork tenderloin wrapped in seasoned pork belly, rolled and tied for even cooking. This Italian-inspired roast delivers tender, juicy meat with a crispy crackling exterior. Expertly seasoned with a blend of herbs and spices, it’s a great choice for special occasions or a standout meal at home.

Pork back ribs, portioned into 4 racks and individually vacuum packed for convenience. Each box includes approximately 7-9 lbs of premium ribs, ready for your next cookout.

Perfect for smoking, grilling, or slow roasting, these ribs turn tender and flavourful with your favourite seasoning or sauce. A great choice for BBQs, gatherings, or a weekend feast.

Sweet BBQ Glazed Chicken Thighs are boneless, skinless, and air-chilled for great texture. Pre-coated with a mild BBQ glaze that adds a balance of sweetness and smokiness, they’re perfect for quick and easy meals. Each box contains 4 x 1 lb portions (4 lbs total), making them a convenient choice for family dinners or entertaining.

Grill and serve with corn on the cob and coleslaw for a classic BBQ meal, or bake with roasted sweet potatoes and green beans for a balanced dinner. Shred them for BBQ chicken sandwiches or tacos, or chop them up for salads and grain bowls. However you use them, these thighs bring great flavour to any dish.

Our US Choice Beef Hanger Steak from Creekstone Farms is a tender and flavourful cut, also known as butcher’s steak, hanging tenderloin, skirt (UK), or onglet (France). Taken from the plate, or upper belly, this steak shines in classic recipes like fajitas, steak sandwiches, or simply served sliced with chimichurri sauce. Renowned for its rich taste and versatility, it’s a great choice for grilling, pan-searing, or marinating.